Skye Michael Conroy

Skye-Michael Conroy’s journey as a vegan chef originated as a hobby, culminating in a series of self-published cookbooks, and evolved as he began studying the culinary arts in-depth. Chef Skye attended Rouxbe Cooking School under the direction of renowned plant-based chef Chad Sarno and received his Plant-Based Professional Certificate in 2014. While plant-based cooking and food science are his primary passions, he’s also an avid gardener and landscaper. Originally from Southern California, Chef Skye now resides in the northern Midwest with his partner, thirteen rescued cats, and one rabbit. Visit him at thegentlechef.com.