William Jago
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An Introduction to the Study of the Principles of Bread Making
Jago, William
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Inorganic Chemistry: Theoretical and Practical; With an Introduction to the Principles of Chemical Analysis, Inorganic and Organic (Classic Reprint)
William Jago
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The Technology of Bread-making
Jago, William
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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
Jago, William
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The Technology of Bread-making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and Confectionery
Jago, William
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Inorganic Chemistry, Theoretical and Practical, an Elementary Text-Book
Jago, William
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Inorganic Chemistry, Theoretical and Practical: A Manual for Students in Advanced Classes
Jago, William
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