William Jago
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An Introduction to the Study of the Principles of Bread Making
William Jago
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A Manual of Forensic Chemistry Dealing Especially With Chemical Evidence, Its Preparation and Adduction (Classic Reprint)
William Jago
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The Technology of Bread-making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and Confectionery
Jago, William
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Inorganic Chemistry: Theoretical and Practical; With an Introduction to the Principles of Chemical Analysis, Inorganic and Organic (Classic Reprint)
William Jago
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The Technology of Bread-making
Jago, William
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A Manual of Forensic Chemistry [electronic Resource]
Jago, William
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A Text-Book of the Science and Art of Bread-Making; Including the Chemistry and Analytic and Practical Testing of Wheat, Flour, and Other Materials Emloyed in Baking
William Jago
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