Pete Dulin

Driven by curiosity, exploration, and stories yet to be told, author Pete Dulin writes about food, drink, arts, and history. Barons, Brewers, and Bootleggers: A Social History of Beer in Missouri (University of Missouri Press, Fall 2025) is my current work in progress.

Pete Dulin's four books explore food, beer, wine and spirits.

• Expedition of Thirst: Exploring Breweries, Distilleries and Wineries Across Central Kansas and

Missouri

• Kansas City Beer: A History of Brewing in the Heartland

• KC Ale Trail

• Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks

Based in Kansas City, Missouri, I am a writer with 20 years of experience reporting on food, drink, arts, history, business, and other subjects.