Sarit Packer

Sarit Packer is an award-winning restaurateur and co-author, with her husband Itamar Srulovich, of several acclaimed cookbooks, including their debut Honey & Co. Food from the Middle East which was named Cookbook of the Year by The Sunday Times, Food & Drink Cookery Book of The Year by Fortnum & Mason and won The Guild of Food Writer’s Award Winner for Best First Book. The couples first Middle Eastern-inspired restaurant, Honey & Co. opened in 2012 and they have since added a deli - Honey & Spice, a grill house – Honey & Smoke, and now Honey & Co. Daily, a deli, bakery and café. They have an events space - Honey & Co. Studio and host a podcast, Honey & Co: The Food Sessions, interviewing influential guests from the food and drink industry. They have a recipe column in the FT Weekend magazine and regularly contribute to Guardian Feast as well as other publications. Honey & Co. Daily is their fifth cookbook. @honeyandco