Gregory Bloom

I have been in the ag/food business my entire life. I grew up on a farm in Colorado and began my career in the food industry in college by working for a large national retailer. I have over 25 years of experience of visiting farms and ranches, working in USDA meat plants, working in and with restaurants, selling retail and foodservice accounts.

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Graduated from the Colorado Ag Leadership Program in 2017.

Grew on a Farm in a small town in Colorado. We raised all the meat and produce the family needed and sold meat and produce.

Wrote "Lost Lessons from Life on the Farm", endorsed by Temple Grandin.

Worked 6 years inside a beef fabrication plant, "it a was meat science workshop everyday learning fabrication".

25 years experience selling proteins in US, Japan, Mexico and China.

Graduated from the University of Southern California and lived 2 years in Japan for my major.

Represented as broker or worked for: Farmland Foods, National Beef, Dairy Farmers of America, Colorado Natural, Colorado Meat Packers, Swissland Veal, Green Acres Farms, and others.

Featured Speaker at International Livestock Congress, Cattlemen to Cattlemen, Sysco Food Show and others.