Bruno Vergnes

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Ing�nierie de la structure des produits alimentaires
VERGNES, Bruno; PANOUILL�, Maud; ALMEIDA, Giana

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US$ 52.16

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Extrusion r�active: Des aspects fondamentaux aux d�veloppements industriels
VERGNES, Bruno; BOUNOR-LEGAR�, V�ronique; CASSAGNAU, Philippe

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US$ 68.38

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Composites polym�res et fibres lignocellulosiques: Propri�t�s, transformation et caract�risation
VERGNES, Bruno; BERZIN, Fran�oise

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US$ 75.34

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Structure et morphologie des polym�res: De la macromol�cule au sph�rolite
VERGNES, Bruno; HAUDIN, Jean-Marc

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US$ 69.54

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Extrusion des polym�res
DARVE, F�lix; VERGNES, Bruno; LAFLEUR, Pierre G.

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US$ 139.09

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Thermodynamique et cin�tiques de la cristallisation des polym�res
VERGNES, Bruno; HAUDIN, Jean-Marc

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US$ 75.34

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Mise en forme des polym�res - Approche thermom�canique de la plasturgie (4� �d.): Approche thermom�canique de la plasturgie
SERGENT, Jean-Philippe; AVENAS, Pierre; AGASSANT, Jean-Fran�ois

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US$ 121.70

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