Aimee Broussard is a Southern food writer and recipe developer behind the blog aimeebroussard.com where you'll find her serving up heirloom recipes and a side of southern hospitality- sweet tea in hand. She is the founder of the nationwide Traveling Apron Recipe Swap and cookbook with the same name. She has appeared on QVC, Rachael Ray and the Taste of Home Cooking School as well as countless online publications. She lives in the deep South with her husband Brian and gaggle of Cavalier King Charles Spaniels who add "snack aficionado" to her many titles.
Follow Aimee online:
www.AimeeBroussard.com
Facebook.com/AimeeBroussardBlog
Instagram.com/aimeebroussard