Joyce Goldstein
Joyce Goldstein was chef and owner of the groundbreaking Mediterranean restaurant Square One in San Francisco. Prior to opening Square One, she was chef at the Chez Panisse Café and visiting executive chef at the Wine Spectator Restaurant at the Culinary Institute of America in Napa. Today she is a cooking teacher, consultant to the restaurant and food industries, and prolific cookbook author. Her most recent book is The New Mediterranean Jewish Table (UC Press, 2016). Learn more about Joyce at www.joycegoldstein.com.
Popular items by Joyce Goldstein
View all offers-
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture)
Goldstein, Joyce
Item prices starting from
View 35 offersUS$ 6.57
-
Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Goldstein, Joyce
Item prices starting from
View 31 offersUS$ 4.70
-
Back to Square One: Old-World Food in a New-World Kitchen
Goldstein, Joyce
Item prices starting from
View 36 offersUS$ 6.33
-
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Goldstein, Joyce
Item prices starting from
View 60 offersUS$ 5.63
-
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
Goldstein, Joyce
Item prices starting from
View 44 offersUS$ 4.64
-
Sephardic Flavors: Jewish Cooking of the Mediterranean
Goldstein, Joyce
Item prices starting from
View 28 offersUS$ 5.51
-
Tapas: Sensational Small Plates From Spain
Goldstein, Joyce
Item prices starting from
View 19 offersUS$ 4.25
-
Enoteca: Simple, Delicious, Recipes in the Italian Wine Bar Tradition
Goldstein, Joyce
Item prices starting from
View 36 offersUS$ 5.31
![Stock image for Jam Session: A Fruit-Preserving Handbook [A Cookbook]](https://pictures.abebooks.com/isbn/9780399579615-us.jpg)
You've viewed 8 of 25 titles