Joyce Goldstein
Joyce Goldstein was chef and owner of the groundbreaking Mediterranean restaurant Square One in San Francisco. Prior to opening Square One, she was chef at the Chez Panisse Café and visiting executive chef at the Wine Spectator Restaurant at the Culinary Institute of America in Napa. Today she is a cooking teacher, consultant to the restaurant and food industries, and prolific cookbook author. Her most recent book is The New Mediterranean Jewish Table (UC Press, 2016). Learn more about Joyce at www.joycegoldstein.com.
Popular items by Joyce Goldstein
View all offers-
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Goldstein, Joyce
Item prices starting from
View 54 offersUS$ 5.97
-
Back to Square One: Old-World Food in a New-World Kitchen
Goldstein, Joyce
Item prices starting from
View 39 offersUS$ 5.57
-
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
Goldstein, Joyce
Item prices starting from
View 43 offersUS$ 5.27
-
Sephardic Flavors: Jewish Cooking of the Mediterranean
Goldstein, Joyce
Item prices starting from
View 25 offersUS$ 7.56
-
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (California Studies in Food and Culture) (Volume 44)
Goldstein, Joyce
Item prices starting from
View 34 offersUS$ 6.32
-
Beef (Williams-Sonoma Kitchen Library)
Goldstein, Joyce
Item prices starting from
View 29 offersUS$ 4.16
-
Tapas: Sensational Small Plates From Spain
Goldstein, Joyce
Item prices starting from
View 15 offersUS$ 2.29
-
Enoteca: Simple, Delicious, Recipes in the Italian Wine Bar Tradition
Goldstein, Joyce
Item prices starting from
View 35 offersUS$ 6.13
Showing 8 of 25 titles