Joyce Goldstein
Joyce Goldstein was chef and owner of the groundbreaking Mediterranean restaurant Square One in San Francisco. Prior to opening Square One, she was chef at the Chez Panisse Café and visiting executive chef at the Wine Spectator Restaurant at the Culinary Institute of America in Napa. Today she is a cooking teacher, consultant to the restaurant and food industries, and prolific cookbook author. Her most recent book is The New Mediterranean Jewish Table (UC Press, 2016). Learn more about Joyce at www.joycegoldstein.com.
Popular items by Joyce Goldstein
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Sephardic Flavors: Jewish Cooking of the Mediterranean
Goldstein, Joyce
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Beef (Williams-Sonoma Kitchen Library)
Goldstein, Joyce
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Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World)
Goldstein, Joyce
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
Goldstein, Joyce
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Back to Square One: Old-World Food in a New-World Kitchen
Goldstein, Joyce
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Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
Goldstein, Joyce
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture)
Goldstein, Joyce
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Jam Session: A Fruit-Preserving Handbook [A Cookbook]
Goldstein, Joyce
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