William Barnard

After graduating with a Journalism degree from the University of Georgia in 1991, William Barnard moved to San Diego, California, where he still attempts to surf every day and avoid work as often as possible.

While his writing varies from non-fiction articles with Sports Spectrum Magazine to the fiction work The Ancestors, he strives to not only entertain, but be thought provoking and enrich the lives of the reader.

Along with his two kids, Barnard considers himself a connoisseur of Mexican food after over 18 years of being married to a phenomenal cook.

He is embarrassed to admit that his "espanol es muy malo" so don't expect any of his future books to be in Spanish.

Read interviews and more at www.williambarnardbooks.com