Mark Bylok

Mark Bylok spends his time with whisky makers, brand ambassadors, bartenders and whisky experts to bring an insider whisky industry view in his writing. He shares his insight in his debut book, The Whisky Cabinet.

Mark is an active member in the whisky community. He offers consultations to restaurants on their whisky selection, and hosts whisky events for the general public and industry insiders alike. He represented Canada’s whisky drinking media in 2012 as part of The Canadian Chefs Congress tour of Scotland.