Raquel Pelzel
Raquel Pelzel is Brooklyn, NY-based cookbook author and writer. Her book TOAST (Phaidon) was published in 2015. She has collaborated on 20 cookbooks with chefs and food personalities and has been nominated and has received numerous awards for her work. Find out more about Raquel at http://www.raquelpelzel.com
Popular items by Raquel Pelzel
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Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
Pelzel, Raquel
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Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
D'Arabian, Melissa; Pelzel, Raquel
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View 35 offersUS$ 4.34
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Pelzel, Raquel
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American Masala: 125 New Classics from My Home Kitchen
Saran, Suvir; Pelzel, Raquel
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Cooking with Zac: Recipes From Rustic to Refined: A Cookbook
Posen, Zac; Pelzel, Raquel
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Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes
Lorena Garcia; Raquel Pelzel
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View 22 offersUS$ 5.60
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