Raquel Pelzel
Raquel Pelzel is Brooklyn, NY-based cookbook author and writer. Her book TOAST (Phaidon) was published in 2015. She has collaborated on 20 cookbooks with chefs and food personalities and has been nominated and has received numerous awards for her work. Find out more about Raquel at http://www.raquelpelzel.com
Popular items by Raquel Pelzel
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Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
Pelzel, Raquel
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View 32 offersUS$ 5.02
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Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
D'Arabian, Melissa; Pelzel, Raquel
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View 39 offersUS$ 5.26
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American Masala: 125 New Classics from My Home Kitchen
Saran, Suvir; Pelzel, Raquel
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View 26 offersUS$ 4.62
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Pelzel, Raquel
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View 25 offersUS$ 7.03
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Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes
Lorena Garcia; Raquel Pelzel
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Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party
Callahan, Peter; Pelzel, Raquel
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View 25 offersUS$ 4.33
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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Pelzel, Raquel; Weingarten, Matthew
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View 23 offersUS$ 13.43
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