Raquel Pelzel
Raquel Pelzel is Brooklyn, NY-based cookbook author and writer. Her book TOAST (Phaidon) was published in 2015. She has collaborated on 20 cookbooks with chefs and food personalities and has been nominated and has received numerous awards for her work. Find out more about Raquel at http://www.raquelpelzel.com
Popular items by Raquel Pelzel
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Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes
Lorena Garcia; Raquel Pelzel
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View 23 offersUS$ 5.49
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Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
Pelzel, Raquel
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View 21 offersUS$ 4.92
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Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Pelzel, Raquel
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View 42 offersUS$ 4.41
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American Masala: 125 New Classics from My Home Kitchen
Saran, Suvir; Pelzel, Raquel
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View 19 offersUS$ 6.59
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Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
D'Arabian, Melissa; Pelzel, Raquel
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View 37 offersUS$ 4.26
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Cooking with Zac: Recipes From Rustic to Refined: A Cookbook
Posen, Zac; Pelzel, Raquel
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View 33 offersUS$ 4.34
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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot: A Cookbook
D'Arabian, Melissa; Pelzel, Raquel
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View 41 offersUS$ 4.10
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