Amanda Kay Paa

Amanda Paa is the author of the cookbook Smitten with Squash, published July 2014, and is passionate about sharing wholesome, real food recipes on her blog, Heartbeet Kitchen. As a freelance food writer, recipe developer and photographer she has worked with magazines and brands such as Silk, Annie's Organics, Cup4Cup Flour, Yum. Gluten Free Magazine, Purely Elizabeth and Bob's Red Mill. Nothing brings her more joy than sharing food through meals and memories with others. She resides in Saint Paul, Minnesota.