Peter Sporns
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Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
Wrolstad, Ronald E.; Decker, Eric A.; Schwartz, Steven J.; Sporns, Peter; Eric A. Decker; Steven J. Schwartz
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View 18 offersUS$ 12.75
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Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
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Handbook of Food Analytical Chemistry, Volumes 1 and 2
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