Anna Watson Carl

Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog. She has worked in the test kitchens of Martha Stewart Everyday Food, Real Simple, and Bon Appétit, and writes for a variety of magazines, including Food & Wine, WSJ Magazine, Travel + Leisure, and Anthology. She currently writes a weekly entertaining column for TastingTable.com, where she shares inspiration, stories, and tips on how to throw (im)perfect dinner parties. The Yellow Table: A Celebration of Everyday Gatherings is Anna's first book. Visit her online at theyellowtable.com.