Y. H. Hui
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Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins
Hui, Y. H.
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Foodborne Disease Handbook, Vol. 1: Bacterial Pathogens
Hui, Y. H.; Pierson, Merle D.
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Plant Sanitation for Food Processing and Food Service
Hui, Y. H.
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Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens
Hui, Y. H.
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Meat Science and Applications
Y.H. Hui
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Foodborne Disease Handbook: Volume III: Plant Toxicants
Hui, Y. H.
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Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP
Hui, Y. H.
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Foodborne Disease Handbook, Second Edition,: Volume 2: Viruses: Parasites: Pathogens, and HACCP
Hui, Y. H.; Sattar, Sayed A.; Nip, Wai-Kit
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