Radha Tabak

Radha’s love for cooking began at an early age. When most of her friends were reading fiction, Radha would be poring over cookbooks. She cooked in a number of vegetarian cafes in Sydney, Australia then over a period of nine years prepared vegetarian cuisine for an international foundation in Australia, India and the U.S.A. Overall Radha has been preparing vegetarian cuisine for more than 20 years. In Addition, she trained in several healing modalities including nutrition and herbal medicine. Radha has worked as a personal chef since 2008, cooking personalized meals for her clients. She currently lives in the Hudson Valley, New York State.