Jay Kinney

Chef Jay Kinney has been working in the food service industry since 2006. After graduating from culinary school, he held numerous chef jobs over the years, including the U.S. Army Reserves, Cuisine Magazine and the Food Network. He has also been featured on Shelby TV for his writing.

Currently, he has published four cookbooks, Superb Sauces, BIG, Thick & Juicy Sandwiches, Bacon Man!, Creative Cooking, Full Circle: Three Strategies for Creating a Free Mind and The Quinoa Quest. His seventh book, Check Out Chia, is in the works for 2017.

New website

http://chefjaykinney.com/

Blogs

http://fullcirclestrategies.blogspot.com/

http://baconmanrecipes.blogspot.com/

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