H Hiller

H. Max Hiller's restaurant hospitality career began with a cooking job on Bourbon Street at the age of seventeen. His resume now includes many of New Orleans' iconic dining and music destinations. Max uses a lifetime of characters and anecdotes to add depth to his Detective Cooter Holland series. He now divides his writing time between his home overlooking the Mississippi River and working as a chef aboard a boat traveling America's inland waterways.

Follow me on my website: maxhillerauthor.com