Chef Robert S. Roberts

Chef Robert S. Roberts was born and raised in Jacksonville, Florida. He began cooking at age 10. He is a veteran of the US. Air Force (Honorable Discharge). He became passionate about cooking in his thirties and completed Culinary School in 2011. After completing Culinary School from Culinard at Virginia College of Jacksonville, Chef Robert became a Personal Chef/Caterer and Competition Chef. He enjoys Thai Watermelon Carving and creating Artistic Food and Presentations. In 2014 he was the winner for Best Savory Dish at the Taste of Jacksonville Cooking Competition. Chef Robert is also a Culinary Arts Mentor to over 130 Culinary Arts Students at William M. Raines HS.