Chef Ryan Callahan

Chef Ryan Callahan is a 2x Gourmand World Cookbook Award winning author and chef. He is the author of Chef Ryan's How-to-Cook Cookbook (Most Innovative Cookbook USA), Cooking for Chemo ...and After! (Best Health and Nutrition USA), Cooking for Kids with Cancer, and Chef Ryan Callahan’s Tasting Journal.

Chef Ryan won a 2016 Gourmand World Cookbook Award (Best Health and Nutrition USA) for his ground-breaking book, Cooking for Chemo ...and After! He has also won a 2018 Gourmand World Cookbook Award for Chef Ryan's How-to-Cook Cookbook (Most Innovative Cookbook USA)

Chef Ryan Callahan is a hospitality industry veteran with over 15 years of hands-on culinary experience in the kitchen and front of house. When he isn't cooking, eating, talking or thinking about food you can usually find him nestled up with some manga or playing video games on his computer.

Visit my blogs at: cookingforchemo.org (Cancer Focused), and chefryancallahan.com (Cooking Focused)