Marc Luxen

Marc Luxen has a PhD in psychology. He left academics long ago, and travels the world. He worked as a dive instructor in Asia for many years, cooked in Spain and France, and sometimes visits his homeland, the Netherlands (but not too often). He writes about the themes that he finds the most interesting, cooking and eating, music, diving, and the psychology of these.

He uses a very accessible, clear style with a good sense of humour, that makes his books both interesting and fun to read.