Naomi Devlin

Naomi loves food. She loves bread and fermented pickles and anything eaten near the sea. She happens to have coeliac disease and for that reason, everything she does is gluten free. For her it’s been an opportunity to explore all the grains, pseudo-grains, seeds and anything else that can be smooshed into flour but doesn’t contain gluten.

She’s been teaching in person for over fifteen years and has an online gluten free cookery school, where you can learn on demand. There are thousands of people, just like you, who now eat good bread, know how to wrangle kimchi and don’t think twice about baking gluten free choux buns. You’ll find lots of it in her books too.

She lives between Bridport and Fuerteventura and dislikes wearing trousers.

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Search for learn.gfcookeryschool for her course website

Instagram: @naomiannedevlin