Sarah is a museum curator and historian as well as the executive director of the Order of the Good Death. She writes and recreates historical and cultural recipes for her blog, Nourishing Death, which examines the relationship between food and death in rituals, culture, religion and society. She co-founded Death & the Maiden, a project that endeavors to explore the historical and cultural roles women have played in relation to death. Sarah is also an author and advocate for improved care and support of families experiencing infant and child death.