Rob Connoley

Rob Connoley is a 2014 James Beard semi-finalist for Best Chef – Southwest. Arguably the most remote chef ever to receive that honor, Connoley forages, hunts and farms the vast wilderness in search of amazing ingredients, and present them is modern ways to the delight of his guests. Born and raised in St. Louis, Connoley has traveled and dined the world and shares that knowledge in his writings both online and in his book.