Zelanda Dowell

Hey, Foodie Fam! 👋🏾

I love food! I started as Grandma’s sous chef at 5; cooking has been a part of my life for as long as I can remember.

At 10, I cooked my first full meal alone. I made 2 sunny-side up eggs, bacon, grits, & toast smeared with strawberry jam for my great-grandfather.

I was on top of the world that day! His plate was empty by the time I cleaned up which is all that mattered to me.

Since then, I couldn’t stay away; the kitchen has always been my domain. Food writing is my love. It’s my therapy. It’s my thing. ✍🏾

On 6/9/2018, my blog changed from all food to strictly gluten & dairy-free recipes, when I was diagnosed with celiac disease.

I strive to create recipes that don’t use weird substitutes, taste delicious, and make eating healthy cool! 😎

Please go subscribe to the Foodie Fam newsletter @ Zelandaskitchen.com for quality gluten & dairy-free recipes delivered to your email inbox weekly. 😁

Follow me everywhere on social media @ lnk.bio/zelandaskitchen