Anna Dunn is an editor, food and crime fiction writer, and Bartender-at-Large. She was born in Western Massachusetts, loves Bruce Springsteen, rescue pups, mezcal, and Murder She Wrote. Her mother threw the television away when Anna let it slip that she aspired to be Magnum P.I. when she grew up. Ever since Anna has lead a successful career in cracking crimes of the imagination. You can find her mixing cocktails at Roman's in Fort Greene, Brooklyn or tucked away above Marlow & Sons, collecting recipes and art work for a forthcoming issue of Diner Journal, an independent food, art and literature magazine which she has edited since its inception in 2006.