Suzy Pelta

Suzy is an entertaining and exuberant baker, who's Chocolate and Banana Cake with Peanut Butter Frosting won the title of 'Britain's Best Cake', and her the title of 'Cake Club Queen' in ITV's Lorraine Cake Club Competition.

Since winning the competition, Suzy collaborated with Infinity Brands launching 'Bake With Suzy' gourmet baking kits. The kits featured in Red Magazine, Olive Magazine, and The Metro and Suzy has also promoted them personally on QVC.

Suzy has written for the Metro Online, has judged products for Which? Magazine, the Great Taste Awards and at The World Bread Awards.

Suzy puts a fun and somewhat indulgent spin on baking and runs a very popular blog - www.suzypeltabakes.com which includes recipes, competitions and reviews and she often collaborates with top brands.

For the eight years Suzy has been Marie Curie's Official Blooming Great Tea Party Official Cake Baker which has seen her create many recipes for them, including the campaign's signature cakes. She has also partnered with the campaign's sponsors: Nature Valley and Cafe Direct, creating recipes using their products. Suzy appeared in a series of video blogs and also a baking tutorial with Mel Giedroyc and these were the focus of Marie Curie's Tea Party social media week.

Suzy is also an Ambassador for The Good Grief Trust.

For 2017's Comic Relief Red Nose Day Campaign, Suzy partnered with Maltesers to create Maltesers Cookies, which are one of the official recipes of the campaign.

Suzy’s first book: Miracle Mug Cakes and Other Cheat’s Bakes was published by Ryland Peters & Small in 2017 and she is regular demonstrator and presenter at food festivals including BBC Good Food Shows, The Cake & Bake Show, Thame Food Festival & Foodies Festival.

Suzy lives in London with her chief tasters - her husband and three children and is currently writing her second book.