Daniel Humphreys

Many people will ask me if I am German or Norman, and my answer is that I am 100% unique! Joking aside, I owe my cooking influence mainly to my mother who was British! I can certainly make a mean Sheppard’s pie, but when it comes to preparing Bratwurst sausages and drinking beer with friends, I am also all in!

I am taking you on this culinary journey with me and hope you can appreciate my diversified background. In my 15 years career as a chef, I never had a dish returned to me by one of clients, so that should say something about me! Actually, I will take that back. My worst critic is my four years old son, who refuses to taste anything that is green color. That shall pass, I am sure.

My hope is to help my children discover the joy of cooking and sharing their creations with their loved ones, like I did all my life. When you develop a passion for cooking and my suspicious is that you have one as well, it usually sticks for life. The best advice I can give anyone as a professional chef is invest. Invest your time, your heart in each meal you are creating. Invest also a little money in good cooking hardware and quality ingredients. But most of all enjoy every meal you prepare with YOUR friends and family!