Naomi Johnson

At school writing was actually quite hard for me, which for a creative soul made me frustrated, still my love for cooking and food took writings place. My father's side of the family taught me to cook, my Hungarian Nanna spending ages in the kitchen preparing complicated recipes without the need of a book, she spent time making sure I understood and participated. My father continuing the education as much as he could at home.

I think sharing a home-cooked meal is one of the greatest pleasures in life and I think most people agree with me, so for me writing about the recipes and sharing them with the rest of the world combines my love of writing and my love of cooking.

The first in the We The Few Trilogy is out now! Book Two Coming soon!