Wolf Bahren

For more than 25 years, Wolf Bahren has been a writer and editor, including working as foreign correspondent, reporter, managing editor, editor, freelancer and fact checker. Wolf has covered international finance, business, trade, economics, agriculture and food. Currently residing in the DMV (Washington, DC-Maryland-Virginia metro area), Wolf has also lived and worked in New York and Europe. While she now focuses on writing thrillers involving journalism and espionage, her articles have appeared in newspapers and magazines, including Edible Chesapeake, Farming Magazine, Mother Earth News, and The Wall Street Journal.