Hetty McKinnon

Hetty Lui McKinnon is a Chinese Australian cook and food writer. A James Beard Foundation finalist, she is the author of four bestselling cookbooks, including the much-loved To Asia, With Love, her genre-defining Community, Neighbourhood, the award-winning Family.

Hetty is a regular recipe contributor to New York Times Cooking, Bon Appetit and Epicurious, ABC Everyday and her recipes have appeared in Good Food, Food52, the Guardian, The Washington Post and more. Hetty is also the editor and publisher of multicultural food journal Peddler and the host of the magazine’s podcast The House Specials. Born and raised in Sydney, she now resides in Brooklyn, New York.

Visit hettymckinnon.com or follow @hettymckinnon