Daniel Lysak

Daniel Lysak is one of those people whose enthusiasm always fills a room. His flair for entrepreneurship began at eleven years old, helping his mother launch her home-based catering business: Cucina d'Assunta. Daniel's Italian family background instilled a love of food and people: passions that provided a foundation for his insights into restaurant customer service. Daniel quickly developed an interest in psychology, which he went on to study at Georgetown University. He has worked at both casual and elite restaurants, and currently runs Millennial Restaurant Consulting to help restaurants train millennial staff in what he calls, “The Same Team Mentality.”