Peter S. Belton
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Maillard Reaction (RSC Food Analysis Monographs, Volume 5)
Fayle, Sian E; Gerrard, Juliet A
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Chromatography and Capillary Electrophoresis in Food Analysis (RSC Food Analysis Monographs, Volume 2)
Sorensen, Hilmer; Sorensen, Susanne; Bjergegaard, Charlotte; Michaelsen, Soren
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Advances in Magnetic Resonance in Food Science
Belton, P S; Hills, B P; Webb, G. A.
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Trace Element Analysis of Food and Diet (RSC Food Analysis Monographs, Volume 7)
Aras, Namik K; Ataman, O Yavuz
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