Andrea Stewart

Andrea Stewart trained as a chef and worked in kitchens in Toronto and New York. She was Food Director for three of Canada’s largest life-style magazines and is the author of Market to Table. In the UK, she has worked with Sainsbury’s, Le Cordon Bleu, and Accor Hotels parlaying her passion for food into results. She runs her own consultancy, Ingredients Matter, where she works with food companies, restaurants and hotels on curating their food and beverage visions to success. Follow Andrea on Twitter @andreabstewart and Instagram @abstewart

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