Skye McAlpine

Skye McAlpine is a food writer who believes that food tastes best when shared with others. She divides her time between Venice, where she grew up, and London, where her work takes her. Her debut cookbook A Table in Venice was published in 2018 in the UK, Germany, France, Holland, Australia, the US and Canada. She writes a monthly column for The Sunday Times and has contributed to publications from around the world, including vogue.com, the Guardian, the Saturday Telegraph, Vanity Fair and Conde Nast Traveller. -- @skyemcalpine