Jennie Levitt

Jennie Levitt is a chef, artist and food entrepreneur who began her culinary career in rural Italy. Applying the foundations of Mediterranean cuisine to local ingredients and food culture, she opened a boutique catering company that curates artful culinary events in cities such as Aspen, Paris, Rio de Janeiro, and Bogotá. In 2016, the experience of working with tropical flavors inspired her to launch Corelia, a line of all-natural sparkling fruit juices (www.corelia.co). In Paris Picnic Club, Jennie brings food and art together with detailed watercolor illustrations inspired by her classic Italian culinary training and the natural beauty of the ingredients themselves. She is a graduate of Williams College and HEC (Hautes Études Commerciales) Paris.