Sam Anderson

Sam Anderson was born in Texas in 1982. He graduated The New England Culinary Institute (NECI) and had a chance to be an assistant for the best chefs of the world ever. Now he is a chef cook and lives in New York with wife and 3 children. He likes not only to cook for lovely customers but also make a small performances and teach proficiency to newbie cooks.

After many years practice and refining efforts Sam decided to share is experience and recipes picked thoroughly for lovely customers. While making choices Sam was guided by feedbacks from customers and valuable opinions of his reputable colleagues.

Go ahead and make your choice from the books listed without hesitation and be sure you will not regret it!