Kathryn Gray

Kathryn Gray is an American writer from Chicago. Upon her graduation from the Kendall College, she worked as a chef chief in vegetarian restaurants in NY and Chicago. She is very passionate about vegetarian cuisine and healthy food. Her writing mission is to combine the taste of food with health benefits. She gives simple and useful advice to all who are in the least interested in cooking.

She is married and has two children, the eldest son of 9 years, daughter of 4 years. Currently, she is especially focused on writing cookbooks for children and busy people. Enjoy her tasty dishes with all your family and stay in a good shape!