Dimitra Khan

Dimitra was born and raised in New York, to Greek parents, from Crete, Greece. Her passion for cooking was influenced by her traditional Greek upbringing, especially by the summers spent in Crete around family. Food and love go hand in hand, so in 2008 Dimitra and, her husband along with their 5 children opened a restaurant serving the community of Spring, Texas delicious homemade Greek food and dessert. Shortly after, she began her cooking classes which then led to the birth of her popular YouTube channel: Dimitra's Dishes. She teaches in a very simple, no frills way, how to make delicious food using fresh ingredients. It has always been a dream of Dimitra's to write cookbooks where she can share the knowledge that she has accumulated over the years with the world. To teach people how to share meals with loved ones in a stress free way using all of her tips and shortcuts that she has learned in the food world and by cooking at home.

Her first book, "The Brunch Table" will be released early May 2018 just in time for Mother's Day. In that book she 60 of her favorite brunch recipes, 6 menus complete with step by step game-plans. She looks forward to writing many more in the near future so look out for announcements on her website: http://www.dimitrasdishes.com