Lindsay Cotter

Lindsay Cotter, founder and CEO of Cotter Crunch (www.cottercrunch.com), graduated from the University of Texas at Austin and became a certified nutrition specialist through AASDN, working under a Sports Dietician Nutritionist. In addition, she is qualified as a fitness instructor and personal trainer.

Lindsay got her start in food blogging and recipe development as she traveled the world with her former triathlete husband, helping to fuel him for races and training. However, after contracting a parasite, she found herself shifting gears in order to heal and manage her own digestive symptoms and food allergies.

Today, Lindsay continues on her own healing journey helping others do the same by sharing gluten-free, allergy-friendly recipes on her website and through her two cookbooks. Her goal is to help others navigate the world of allergy-friendly eating, making budget-friendly, approachable recipes that will have the whole family excited to gather around the table and eat.