Sarah Tyson Rorer
Sarah Tyson Rorer (1849-1937) was a cooking teacher and dietitian who founded the Philadelphia School of Cookery in 1884. She became a leading figure in American domestic science, and was well-known in the United States for her practical and versatile cookbooks and demonstrations.
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Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
Rorer, Sarah Tyson
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Snowdrift Secrets: Some Recipes For The Use Of Snowdrift, The Perfect Shortening For All Cooking
Rorer, Sarah Tyson
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St. Louis World's Fair Souvenir Cook Book
Rorer, Sarah Tyson
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Left Overs: How to Transform Them Into Palatable and Wholesome Dishes; With Many New and Valuable Recipes (Classic Reprint)
Sarah Tyson Rorer
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Mrs. Rorer's Diet for the Sick: Dietetic Treating Of Diseases Of The Body, What To Eat And What To Avoid In Each Case, Menus And The Proper Selection ... With A Physicians' Ready Reference...
Rorer, Sarah Tyson
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Ladies' Home Journal Household Library: Good Cooking (1898)
Rorer, Sarah Tyson
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New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of Odd Salads and Some Ceylon Salads
Mrs. S. T. Rorer
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