Sarah Tyson Rorer
Sarah Tyson Rorer (1849-1937) was a cooking teacher and dietitian who founded the Philadelphia School of Cookery in 1884. She became a leading figure in American domestic science, and was well-known in the United States for her practical and versatile cookbooks and demonstrations.
Popular items by Sarah Tyson Rorer
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Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
Rorer, Sarah Tyson
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St. Louis World's Fair Souvenir Cook Book
Rorer, Sarah Tyson
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Ladies' Home Journal Household Library: Good Cooking (1898)
Rorer, Sarah Tyson
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Home Helps: A Pure Food Cook Book (1910)
Lincoln, Mary Johnson; Willis, Lida Ames; Rorer, Sarah Tyson
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My Best 250 Recipes (Classic Reprint)
Sarah Tyson Heston Rorer
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Snowdrift Secrets: Some Recipes for the Use of Snowdrift, the Perfect Shortening for All Cooking
Rorer, Sarah Tyson Heston
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Left Overs: How to Transform Them Into Palatable and Wholesome Dishes, with Many New and Valuable Recipes
Rorer, Sarah Tyson Heston
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