Sarah Tyson Rorer
Sarah Tyson Rorer (1849-1937) was a cooking teacher and dietitian who founded the Philadelphia School of Cookery in 1884. She became a leading figure in American domestic science, and was well-known in the United States for her practical and versatile cookbooks and demonstrations.
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Bread And Bread-making: How To Make Many Varieties Easily And With The Best Results
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Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
Rorer, Sarah Tyson
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How To Use A Chafing Dish (1912)
Rorer, Sarah Tyson Heston
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Left Overs; How to Transform Them Into Palatable and Wholesome Dishes, With Many New and Valuable Recipes.
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How to Use Olive Butter: A Collection of Valuable Cooking Recipes (Classic Reprint)
Mrs. S. T. Rorer
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New salads for dinners, luncheons, suppers and receptions; with a group of odd salads and some Ceylon salads
Rorer, Sarah Tyson Heston
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Recipes of Sarah Tyson Heston Rorer
Rorer, Sarah Tyson Heston
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