Doug Radkey

As the Founder & President of KRG Hospitality Inc. in addition to being the author of the book ‘Bar Hacks’ and 'Hacking the New Normal', Doug Radkey’s impressive career spans more than two decades and includes all aspects of food, beverage, and hospitality development. This storied brand has proven success since 2009, throughout a variety of markets found within Canada, The United States, and abroad by being a creative agency with a focus on planning, development, and support for independent restaurants, bars, hotels, and other hospitality related properties.

If you’re on social media – you may have found him as one of the “Top 22 Inspiring Hospitality Experts” to follow. You may have also seen his name as a columnist for FoodableTV, Typsy, Bar Biz Magazine, Nightclub & Bar, and other leading magazines, or while he was speaking at industry leading events such as the Nightclub & Bar Show in Las Vegas, the Restaurant & Bar Show in Toronto, Ontario, or the Restaurant & Lodging Show in NYC, LA, and Orlando.