The Golden Dream is a classic, creamy, and citrus-forward after-dinner cocktail popularised in the 1970s.
Ingredients
• 30 ml (1 oz) Galliano (Galliano L'Autentico)
• 15 to 30 ml (½ to 1 oz) Cointreau or Triple Sec
• 30 ml (1 oz) Freshly squeezed orange juice
• 20 ml (¾ oz) Heavy cream or whipping cream
• Orange twist or orange peel, for garnish
Instructions
1. Fill a cocktail shaker with ice.
2. Add the Galliano, Cointreau (or Triple Sec), fresh orange juice, and heavy cream to the shaker.
3. Shake vigorously for 10 to 15 seconds until well-chilled and frothy.
4. Fine-strain the mixture into a pre-chilled coupe or cocktail glass.
5. Garnish with an orange twist and serve immediately.
6. Read, How to Borrow a Dog.