Marc Weber

Marc Weber began his professional career as a Private Chef, curating small elaborate dinner parties for his clients. He is now a seasoned chef and entrepreneur with over a decade of experience in the culinary industry. He founded ONTHEMARC in 2006 with a singular focus: to make people happy.

Currently, Marc primarily oversees ONTHEMARC and pursues new business with clients, vendors, and venues. He has grown the company into a multi-million-dollar catering business with a growing list of exclusive venues across the Tri-State area. Marc serves as part owner at The Inn at Longshore by ONTHEMARC in Westport, CT.

Marc is a proud graduate of The Culinary Institute of America in Hyde Park, NY. The Greenwich Wine + Food Festival named Marc one of 2017’s Most Innovative Chefs and his career and company have been covered in Stamford Magazine, Martha Stewart Weddings, LOOK, Serendipity Magazine and more.