Henry Wilson

Henry Wilson is a cook with extensive work experience of more than 15 years in USA restaurants.

He uses both traditional ways of making dishes, and advanced techniques using rice cooker, instant pot.

It allows him to achieve the maximum result in a short time. Henry likes to share his experience with others. Especially rice recipes. Because his wife has Chinese roots, and rice meals are favorite in their family!

For this purpose he publishes rice cookbooks and books of Asian cuisine, in which he selects only the best and easy recipes accessible to any novice cook.

Henry lives in Boston with his wife and two sons.