Mary Bennett

Mary Bennett is an American bestselling cookbooks’ author. Growing in a life of wealth and privilege she never took schooling seriously until her visit to France in 2001. It was in Paris Mary began to grow into cooking. The majesty and grandeur of the French cuisine nudged her in the right direction. She enrolled into legendary Le Cordon Bleu to her parents’ great displeasure and graduated with the Pastry Diploma a year later.

A professional chef for over 25 years, Mary is a passionate advocate for the ketogenic diet and the health benefits of a low-carb lifestyle. Her areas of expertise include recipe development, holistic health, and medically restricted diets.To date, Mary lives with her husband and son in the suburbs of Boston, Massachusetts. She hosts her own radio station and makes everyday cooking accessible to hundreds of women all over the neighborhood. Her well-known cookbooks are a product of long-time studies based upon careful consideration of the priority needs of those people who struggle with their cooking daily.