Ms. Soup

Hi all,

Welcome to MrandMsCooking.com—a website created by a community of cooking enthusiasts with the goal of providing books for novice cooks featuring the best recipes, at the most affordable prices, and valuable gifts.

Before we go to the recipes in the book “Hello! 111 Bisque Recipes”, I have some interesting things to share with you.

Soups, stews and chilies can be considered your comfort in a bowl. They are also an affordable way to keep yourself healthy. The sum of their ingredients is not all they provide. Due to the infusion of flavors while being prepared, no two soups are the same. The cook’s whim, mood, and loving skillful hands also play a role in every version of a soup, chili and stew recipe.

A great dish is a product of an excellent recipe. However, not only does the recipe affect the quality of a great dish, there are multiple factors like a flavorful leftover pot roast, a bumper crop of fresh zucchini, aromatic basil leaves and other ingredients are the reasons any slow-simmered combination of ingredients turns into a one of a kind, amazing masterpiece.

There has been some argument among anthropologists about who made the first ever pot of stew or soup. Some says that it started with the Neanderthals who used water in a hollowed piece of barck to soften their food. While others point toare talking about the new evidence found in European and African tribes who are learning to cooked plants and meat together using the sealinged of stomach cavities of animals. There are also South Americans believed to having atefound to be eating soup and stew using hollowed turtle shells as their containers. For purists, they assert that it was around 10,000 B.C. when the first real stews and soups were madebegan in South America where peppers were added to chilies and they used ceramic pots.

As early as the 3rd century, stews and soups can be found in the oldest surviving cookbooks. Diseases were treated using chicken soup during the Middle Ages. The origins of recipes and soup traditions have been attributed to the French, German and English influences by ancient American accounts. The particular use of wild greens and tree nuts were also evident and are of Native American influence. Soup has been considered a dish that promoted a sense of community, which involved the sharing and generosity of its members, this was clearly shown in the recorded history of colonial period.

Soup was everyone’s lifesaver during the Great Depression. To feed people with bread and hot soup, makeshift dining halls were built by charitable groups and churches starting in 1929. Within a very short time, soup kitchens sprung up across America, with most of the towns and cities serving bean soups and chicken soups. These soup kitchens were mostly ran by the Volunteers of America, while some were organized by non-profit organizations and the local government. Even the famous Al Capone started his own soup kitchen in Chicago his hometown.

Our forefathers as well as the people of today share two reasons for why they value these early dishes: nourishment and satisfaction. Furthermore, great times are shared with our loved ones while eating soups, stews and chilies, their different flavors allow us to experience other cultures and enhance our culinary knowledge and skills. Their varieties are only limited by the collective imagination of cooks all over the world, like a with rich and spicy Thai coconut soup, an aromatic smell of ginger from a bowl of broth, and a filling Louisiana gumbo.

This cookbook contains a collection of both traditional and unconventional dishes and may also help you to create your own unique recipes. Just enjoy the experience and take it easy because soups, stews and chilies are truly forgiving dishes. Pour some love in every dish you make, and it will surely be cherished by your loved ones.

For other soup, stew and chili recipes, check out the following:

• Chili

• Soups

• Stews

• ...

You have reached the end of the article. Thank you for your support and for choosing “Hello! 111 Bisque Recipes”. Let this be an inspiration when preparing soup, stew, and chili in your kitchen.

Enjoy your cooking and stay happy!