Van Leeuwen

G.S. Van Leeuwen was born in the United Kingdom in 1977.

She graduated with honors from the prestigious Italian "University of Pirri", with a thesis on the history of nuragic flavors.

A life lived following her love for cooking and for all the world that surrounds smells, colors and flavors.

She likes to call herself a " priestess of the art of healthy cooking."

A lover of reading and an avid seeker of ancient flavors lost in time.

She has worked in the most prestigious Italian restaurants, in Milan, Rome and Cagliari, in the prestigious and renowned restaurant "Buffa ca no tappu Biu".

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Collaborator of numerous magazines in the sector.

A writer of the books

"AYURVEDA COOKING for Beginners: Ultimate Ayurvedic Cookbook with Rituals, Recipes and Remedies for Balance and Heal

"DASH Diet Cookbook 2019-20"

"The Essential Keto Diet for Beginners."

KETO DIET COOKBOOK FOR BEGINEERS 2019-2020

"MEAL PREP COOKBOOK FOR BEGINNERS 2020"

She lives between Milan, New York and Pirri where she has a villa where she loves to be surrounded by her 3 Dogs