J. Tremico

J. Tremico (Palma de Mallorca, 1974)

A trained psychologist and a federated athlete, J. Tremico balances his active lifestyle with his true calling: writing. He first gained a loyal following on social media, where he shared flash fiction and short stories filled with psychological depth and emotional tension.

His novels stand out for their raw intensity, gripping suspense, and deeply human characters. Tremico writes psychological thrillers, suspense, and crime fiction, often delving into the darkest corners of the human mind.

He has published seven novels to date, including the crime trilogy Tasting Menu:

• En horas muertas

• senTID

• Crema de calabaza (Tasting Menu, Book 1)

• Filet Mignon (Tasting Menu, Book 2)

• Dulce de leche (Tasting Menu, Book 3)

• Bajo las enaguas de Cordelia

• Ciudad de postín