Krystina Coles was born in 1995 in San Diego, California. Though she graduated in 2014 as a chef in the art of baking and pastry, writing and telling stories was always her greatest passion. When she is not writing poetry or sewing elaborate costumes, she can be found baking desserts for her loved ones. She continues to live in her hometown of San Diego with her family and her dog, Chipper, and works with elementary through high school age children.